Pork Tenderloin Baked With Sweet Potatoes. Cinnamon Apples Creole Celery. Chocolate Spanish Cream

Ingredients

• 3 or 4 medium sweet potatoes
• Pork tenderloins (allow one fourth to one half pound per person)
• 1 cup hot milk
• 3/4 cup cold milk
• 1/2 cup sugar
• pinch of salt
• 2 teaspoons cocoa
• 1 envelope gelatin (1 tablespoon)
• 1/4 cup cold milk
• 2 cups chopped celery
• 1 tablespoon butter
• 1 tablespoon minced onion
• 2 tablespoons chopped green pepper
• 1/2 cup tomatoes
• 1 teaspoon sugar
• 4 good sized apples
• 2 cups water
• 1 cup sugar
• 1 package (3 3/4-ounce) red cinnamon drops