Walnut stuffed chicken breast | New World
The stuffing of pear, walnuts and basil adds a fresh flavour and crunch to this versatile roast chicken breast.
Ingredients
- 70g Tasti Walnuts Halves
- 1 pear, peeled and cored
- 1 red onion, peeled and ¼’d
- 1/3 c oregano leaves
- 2 oranges, zest and juice
- 500g Chicken Breast
- 4 parsnips, peeled
- 500g Greater Good Baby Carrots
- 2 tablespoons honey (melted)
- Asparagus to serve
- ALSO NEED: oil, salt and pepper, butter
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