Austrian Pot-Roasted Beef with Root Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Austrian Pot-Roasted Beef with Root Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and
Total time: 100 min
Ingredients: 2 tablespoons grapeseed or other neutral oil; 1 large yellow onion, cut into 6 wedges; 6 medium carrots, peeled and cut into 3-inch lengths, thicker pieces halved lengthwise; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

Our take on Austrian Tafelspitz, a wintry, one-pot meal of boiled beef & vegetables with horseradish sauce, cooks carrots & parsnips two ways for ideal texture.

Keywords

Milk Street
Food
Recipes

View full recipe on www.177milkstreet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.

Share this recipe:

Ingredients

2 tablespoons grapeseed or other neutral oil
1 large yellow onion, cut into 6 wedges
6 medium carrots, peeled and cut into 3-inch lengths, thicker pieces halved lengthwise
... and more. Sign up for full access to all ingredients and instructions.