Cannellini Beans & Greens – Red Root & Co.

Ingredients

• 1 cup dried cannellini beans, soaked for 8 hours or overnight in 1 quart water
• 1 bay leaf
• 2 large onions, 1 cut in half, the other thinly sliced
• Salt to taste
• 3 tablespoons olive oil or butter, plus additional olive oil for drizzling
• 4 garlic cloves, minced
• 3/4 pound spinach, stemmed, washed and coarsely chopped
• 1 cup packed, chopped flat-leaf parsley
• 1 cup packed, chopped cilantro
• 1 cup thinly sliced scallions
• Fresh ground pepper
• RR&Co Wild Greens & Citrus Oxymel, to serve