Baked Beans - Christina Cooks

Ingredients

• 2 cups dried cannellini beans, rinsed, sorted
• 6 cups spring or filtered water
• 2 bay leaves
• 2-3 tablespoons extra virgin olive oil
• 1 large red onion, diced
• 3 cloves fresh garlic, thinly sliced
• Sea salt
• 4, 8-ounce cans tomato paste
• 1 small can diced tomatoes
• 1/3 cup barley malt
• 2 teaspoons dried mustard
• Cracked black pepper
• Scant pinch ground nutmeg
• Scant pinch ground cinnamon
• Scant pinch smoked paprika