Pan-Seared Florida Soft-Shell Crab - Fresh From Florida : Fresh From Florida
Learn how to make Pan-Seared Florida Soft-Shell Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at followfreshfromflorida.com.
Ingredients
- 4 large fresh Florida soft-shell crabs, cleaned
- ¼ cup cornstarch
- 1 ½ cups unbleached flour
- 1 cup milk
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
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