Pan Seared Soft-Shell Crabs – Simmer + Sauce
I can’t remember when I first tried soft-shell crabs, but I know I was rather young and I know I loved them instantly. My husband and younger son thankfully sha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Soft-Shell Crabs:
- 1 1/2 cups Wondra quick mixing flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 12 soft-shell crabs, cleaned
- 1/4 cup canola oil
- 4 tablespoons unsalted butter
- For the Spicy Aioli:
- 1 garlic clove, peeled and finely minced
- 1/2 cup mayonnaise
- 1 teaspoon Louisiana hot sauce
- Salt to taste
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