Potato-Leek Gratin Recipe - BettyCrocker.com
Looking for a hearty meatless casserole dinner? Then try this potato and leek gratin that's ready in 50 minutes - perfect if you love French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/2 cups milk
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds potatoes, cut into 1/4-inch slices
- 3 medium leeks, sliced (2 cups)
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese (4 ounces)
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