10-Minute Rice and Quinoa Stuffed Peppers
Our Rice and Quinoa Stuffed Peppers, made with mozzarella, ground beef and tomatoes, are easy to prep ahead for a fast, on-the-go lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup (3 oz) seasoned ground beef or sausage
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1 red bell pepper
- 1 tbsp water
- 1/4 cup crushed tomatoes, preferably fire-roasted
- 1/4 cup shredded mozzarella cheese
- chopped, fresh basil leaves (optional)
- Parmesan cheese (optional)
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