Greek Stuffed Tomatoes with Rice and Quinoa
Enjoy your favorite Greek flavors for dinner tonight with these delicious Greek Stuffed Tomatoes made with Minute® Instant Rice & Quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 1/4 cup olive oil, divided
- 1 bag Minute® Rice & Quinoa
- 1 cup chicken or vegetable broth
- 6 large tomatoes, ripe but firm
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped mint leaves
- 1/4 cup minced parsley
- 1 garlic clove, minced
- 1 tsp dried oregano leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
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