Brown Sugar Glazed Carrots | Recipe Cart | Recipe Cart

Ingredients

• 1 kg / 2 lb carrots (, peeled (Note 1))
• 1/4 cup (40g) brown sugar (, loosely packed (Note 2))
• 2 garlic cloves (, minced)
• 2 tbsp butter (30g) (, melted (or olive oil))
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Parsley (, for garnish (optional))