Food Processor Glazed Fudge Cake
Make this rich, chocolate-glazed fudge cake in a food processor! A one-layer wonder with a tender crumb and deep fudgy flavor.
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Ingredients
- 1 cup cake flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ounces unsweetened chocolate
- ¼ cup granulated sugar
- ⅓ cup boiling water
- 2 large eggs
- 1 cup granulated sugar
- 1 tablespoon cocoa powder, unsweetened
- ¾ cup butter, unsalted
- ½ cup sour cream
- 1 tablespoon dark rum or 1/2 teaspoon rum extract
- 3 ounces sweet chocolate
- ¼ cup powdered sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 2 teaspoons dark rum or vanilla extract
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