Food Processor Glazed Fudge Cake

Food Processor Glazed Fudge Cake

saladinajar.com

Make this rich, chocolate-glazed fudge cake in a food processor! A one-layer wonder with a tender crumb and deep fudgy flavor.

View full recipe on saladinajar.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saladinajar.com.

Share this recipe:

Ingredients

  • 1 cup cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 ounces unsweetened chocolate
  • ¼ cup granulated sugar
  • ⅓ cup boiling water
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder, unsweetened
  • ¾ cup butter, unsalted
  • ½ cup sour cream
  • 1 tablespoon dark rum or 1/2 teaspoon rum extract
  • 3 ounces sweet chocolate
  • ¼ cup powdered sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons water
  • 2 teaspoons dark rum or vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This