Slow-Cooker Balsamic Short Ribs | Recipe Cart
Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed gree
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 6 bone-in beef short ribs (about 3 1/4 pounds)
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium onion, sliced
- 2 tablespoons tomato paste
- 2 cloves garlic, chopped
- 1 teaspoon chopped fresh thyme
- 1 cup balsamic vinegar
- ½ cup low-sodium beef broth
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon Chopped fresh parsley
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