Frozen Espresso Martini Cocktail Recipe | PUNCH

Frozen Espresso Martini Cocktail Recipe | PUNCH

punchdrink.com

This frozen riff on the espressso martini cocktail recipe uses coconut mix to balance out the bitterness of Borghetti.

Keywords

  • borghetti
  • espresso
  • espresso martini
  • fernet
  • frozen
  • Martini
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Ingredients

  • 2 ounces vodka
  • 1 ounce Caffe Borghetti Espresso Liqueur
  • 1 ounce coconut mix (3:1, Coco Lopez:coconut milk)
  • 1/4 ounce simple syrup (1:1, sugar:water)
  • 1 1/2 cups ice
  • Fernet-Branca float (optional)

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