Easy Chocolate-Stuffed Russian Tea Cakes Recipe
Make your holiday cookies extra special with a hidden chocolate center in our easiest-ever version of Russian Tea Cakes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup all-purpose flour
- 3/4 cup finely chopped pecans or walnuts
- 1/2 teaspoon vanilla
- Hershey's® Kisses® Brand milk chocolates, chocolate stars, chocolate chips, or other small chocolate candies, unwrapped if needed
- 1 1/2 cups powdered sugar
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