Black Russian Chocolate Pie Recipe

Name: Black Russian Chocolate Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2/3 cup granulated sugar; 1/3 cup unsweetened baking cocoa; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 4 egg yolks; 2 oz semisweet baking chocolate, chopped; 3 tablespoons coffee-flavored liqueur; 1 tablespoon vodka; 1 teaspoon vanilla; 1 cup whipping cream; 3 tablespoons powdered or granulated sugar; Chocolate shavings, if desired

www.pillsbury.com

Enjoy this Russian-style chocolate pie that’s made using Pillsbury™ pie crust – a tasty dessert.

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Pie dish
Saucepan
Whisk
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Spatula
Peeler
Stove
Oven
Refrigerator

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup granulated sugar
1/3 cup unsweetened baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
4 egg yolks
2 oz semisweet baking chocolate, chopped
3 tablespoons coffee-flavored liqueur
1 tablespoon vodka
1 teaspoon vanilla
1 cup whipping cream
3 tablespoons powdered or granulated sugar
Chocolate shavings, if desired