Roasted Cauliflower Salad with Maple Tahini Dressing
Serves: 4 Time to Make: 1 hour + 10 minutes Directions Preheat the oven to 375ºF and line 2 baking sheets. Rinse and chop the cauliflower into small florets, and place in a bowl. Add 2 tsp of oil to...
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Spoon
Ingredients
- 1 tbsp miso paste
- 2 tbsp water
- 1/4 cup tahini
- 2 tbsp lemon juice
- 3 tsp maple syrup
- 1 large garlic clove (finely chopped)
- 1 15oz can chickpeas
- 1 head of cauliflower
- 2-4 tsp oil of choice
- Salt
- Pepper
- Greens of choice
- 1/4 cup green onion
- 1/2 of a cucumber thinly sliced
- 1/4 cup toasted pumpkin seeds
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