Easy Chicken and Spinach Subs Recipe | SideChef
These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.
Ingredients
- 16 ounce Boneless, Skinless Chicken Breast
- 1 cup Frozen Spinach
- 1 Onion
- 1/2 teaspoon Salt
- 2 tablespoon Vegetable Oil
- 1 cup Mayonnaise
- 1/2 cup Black Olives
- 1/4 cup Sour Cream
- 2 tablespoon Worcestershire Sauce
- 3 tablespoon Corn Starch
- 2 tablespoon Oil
- 1 Tomato
- to taste Shredded Mozzarella Cheese
- 6 Hoagie Roll
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