Potato and Chickpea Salad Recipe | Co+op
A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3 pounds red, Yukon Gold or purple potatoes, diced
- 1 can chickpeas, drained and rinsed
- 1 cup flat-leaf parsley, leaves whole, stems removed
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup coarse grain mustard
- 1/4 cup mayonnaise
- Salt and pepper to taste
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