Ginger Beef with Sweet & Sour Veggies | Bunbury Farmers Market

Ingredients

• 5 – 6 kg Harvey Beef rump
• 10cm chunk of ginger, ¾ grated and the rest chopped
• 2 long chillies, chopped
• 125gm butter, melted
• Salt & pepper
• ½ bottle sweet chilli sauce
• 250ml beef stock
• ½ tblspn corn flour
• ½ tblspn oil
• 4 capsicums, sliced (colours of your choice)
• 1 bunch spring onions, sliced into 5cm pieces
• 2 bunches of Chinese veggies of your choice, sliced