Ginger Beef with Sweet & Sour Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Wok
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 5 – 6 kg Harvey Beef rump
- 10cm chunk of ginger, ¾ grated and the rest chopped
- 2 long chillies, chopped
- 125gm butter, melted
- Salt
- pepper
- ½ bottle sweet chilli sauce
- 250ml beef stock
- ½ tblspn corn flour
- ½ tblspn oil
- 4 capsicums, sliced (colours of your choice)
- 1 bunch spring onions, sliced into 5cm pieces
- 2 bunches of Chinese veggies of your choice, sliced
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