MAPLE BACON POPCORN - Appetizer Recipe | BCLIQUOR

Ingredients

• ¼ cup (60 ml) unsalted butter
• 2 tbsp (30 ml) light corn syrup
• 2 tbsp (30 ml) dark maple syrup
• 2 tbsp (30 ml) dark rum
• 1 cup (250 ml) granulated sugar
• vegetable oil, for greasing
• ½ tsp (2 ml) finely ground, fresh coffee beans
• ⅓ cup (75 ml) cooked and crumbled bacon
• ½ tsp (2 ml) baking soda
• 10 cups (2.5 L) freshly popped popcorn