Maple Bacon Popcorn - Fuller’s Sugarhouse

Ingredients

• 4 quarts (16 cups) freshly popped popcorn (made from about 2/3 cup popcorn kernels and 3 tablespoons canola oil — work in batches if necessary)
• 2 cups granulated sugar
• 2/3 cup water
• 1/4 cup light corn syrup
• 1/4 cup Fuller’s pure maple syrup
• 8 tablespoons (1 stick) unsalted butter, plus additional for greasing
• 2 teaspoons salt
• 1/8 teaspoon cream of tartar
• 1 cup chopped toasted pecans