Blood Orange Almond Olive Oil Upside-Down Cake Recipe
An impossibly moist and tender olive oil cake with pops of bright citrus—I can’t think of a better treat for the doldrums of winter. I love using blood oranges, but any variety of sweet citrus...
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Cooking tools:
- Cake pan
- Microplane
- Cooling rack
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup plus 1 tablespoon cane sugar, divided
- 2 blood oranges, peeled, sliced into 1⁄4-inch-thick rounds, and pitted
- 2 large eggs
- zest of 1 blood orange
- 1⁄2 cup olive oil
- 3⁄4 cup all-purpose flour
- 1⁄2 cup blanched almond flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup Greek yogurt
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