Crockpot Pork and Sweetpotatoes - Where The Food Comes From
Explore the healthful delights of North Carolina's sweetpotatoes with our featured recipe from the Where The Food Comes From Cookbook, bringing you wholesome goodness and amazing flavor!
Ingredients
- 4 sweetpotatoes, (peeled and sliced)
- 2 pound pork roast
- ½ cup brown sugar, (packed)
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
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