Crock-Pot Sweet and Sour Pork Made Skinny | WW Points | Skinny Kitchen

Ingredients

• 1 pound pork tenderloin, (cut into ½ inch pieces, see shopping tips)
• 1 cup onions, (chopped)
• 1 cup carrots, (chopped)
• 1 cup celery, (chopped)
• 1 cup red bell pepper, (chopped)
• 2 teaspoons fresh garlic, (chopped)
• 1 (20 oz.) can pineapple chunks (in natural juice, undrained)
• ⅓ cup reduced-sodium soy sauce
• 1 tablespoon rice vinegar or cider vinegar
• 2 tablespoons cornstarch or flour
• 1 tablespoon sugar
• 2 packages Stevia, Truvia, Splenda, (or your favorite sugar substitute)
• 2 teaspoons ginger, (from a jar, see shopping tips)
• ¼ teaspoon crushed red pepper
• 6½ cups shredded cabbage