Mayan Cocoa Pots | Cruise Scoop
Mayan Cocoa Pots: Enjoy this delightful dessert recipe from Oceania Cruises provided by Cruise Scoop.
Ingredients
- 2 cups heavy cream
- 4 ounces bittersweet Mexican chocolate, finely chopped
- 6 egg yolks
- 1/4 cup sugar
- Pinch each of cinnamon and cayenne pepper
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