Rice Flour Adai Recipe - Awesome Cuisine
Learn to make crispy Rice Flour Adai - a quick South Indian flatbread with onions and spices. Perfect for breakfast or evening snacks. Ready in 30 minutes.
Ingredients
- 500 gms Raw Rice Flour
- 4 Onions (medium or 2 large, chopped)
- 5 to 6 Green Chillies (adjust the quantity depending on size)
- Mustard Seeds (little)
- Bengal Gram Dal (little)
- Urad Dal (little)
- Salt as per taste
- Oil as required
- Asafoetida Powder (a pinch)
- Turmeric Powder (a pinch)
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