Roasted Tomato Pasta with Mozzarella
The red and yellow cherry tomatoes add a great pop of color to this pasta dish! Perfect year round, but especially for summer, this pasta salad is sure to stand out from the rest! 1 pound red and/or...
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Cooking tools:
- Oven
- Aluminum foil
- Baking pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Stove
Ingredients
- 1 pound red and/or yellow grape or cherry tomatoes, halved
- 2 teaspoons dried oregano
- 3 cloves garlic, sliced
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 1 16-ounce package dried rotini pasta
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon cracked black pepper
- 8 ounces small fresh mozzarella balls or cubed fresh mozzarella
- 1/2 cup snipped fresh basil
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