Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls – FadedMix
Bright, herby ricotta and crisp asparagus wrapped in tender salmon for a vibrant weeknight dinner or elegant gathering. Perfect in just 20 minutes!
Ingredients
- 4 fresh salmon fillets (about 6 oz each, skinless)
- 8 oz ricotta cheese
- 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon capers (optional, for garnish)
- Fresh basil leaves, for garnish
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