Black Bean and Quinoa Stuffed Bell Peppers with Lime Crema
A vibrant meal with black bean and quinoa stuffed bell peppers and zesty lime crema, offering a nutritious and flavorful option.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 4 large bell peppers halved and seeds removed
- 1 cup quinoa cooked
- 1 can black beans drained and rinsed
- 1 cup corn kernels
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 cup fresh cilantro chopped
- 1 large lime juiced and zested
- 1/2 cup Greek yogurt
- salt
- pepper
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