The Creamy Carrot Cake Smoothie: Dessert for Breakfast (That's Actually Good for You)
Carrot cake for breakfast? Yes, I made it happen! 🎂🥤 I whip up this vegan smoothie with banana, carrot, oats, almond butter, cinnamon, ginger, honey, and almond
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Cooking tools:
- Blender
- Grater
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Glass
Ingredients
- 1 banana, chopped and frozen
- 1 carrot, peeled and grated
- 2 tbsp rolled oats
- 2 tbsp almond butter
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1 tbsp honey
- 8 fl oz almond milk, unsweetened
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