Cheddar Bay Pulled Pork Casserole (Easy Biscuit Bake) - My Home Made Recipe

Name: Cheddar Bay Pulled Pork Casserole (Easy Biscuit Bake) - My Home Made Recipe
Total time: 50 min
Ingredients: 4 cups (about 1 1/2 lb / 680 g) cooked pulled pork; 1 medium yellow onion, diced; 1 tablespoon olive oil; 1/2 cup BBQ sauce; 1/4 cup chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 boxes (11.36 oz / 322 g each) Cheddar Bay biscuit mix, plus included seasoning packets; 1 1/2 cups cold water; 1 1/2 cups shredded sharp cheddar cheese, divided; 1/2 cup (1 stick / 115 g) salted butter, melted; Fresh parsley, chopped (optional, for garnish)

myhomemaderecipe.com

Tender pulled pork baked under cheesy garlic-herb Cheddar Bay biscuits. A hearty, crowd-pleasing dinner that puts leftovers to work.

View full recipe on myhomemaderecipe.com

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Ingredients

4 cups (about 1 1/2 lb / 680 g) cooked pulled pork
1 medium yellow onion, diced
1 tablespoon olive oil
1/2 cup BBQ sauce
1/4 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 boxes (11.36 oz / 322 g each) Cheddar Bay biscuit mix, plus included seasoning packets
1 1/2 cups cold water
1 1/2 cups shredded sharp cheddar cheese, divided
1/2 cup (1 stick / 115 g) salted butter, melted
Fresh parsley, chopped (optional, for garnish)