Baked Shrimp Vodka Sauce Pasta - Bertolli

Ingredients

• 1 1/2 cups Bertolli® Vodka Sauce
• 1 pint multi-colored cherry tomatoes (halved)
• Salt and pepper
• 2 1/2 teaspoons dried oregano
• 1 1/4 pounds large (shelled shrimp with tails intact)
• 1 (8-ounce) block feta, cut into slices
• 2 to 3 tablespoons olive oil
• 12 ounces dried pasta
• 2 tablespoon chopped fresh mint or parsley (for garnish)