Recipe: <!-- -->Greek Linguine<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup sundried tomatoes (not packed in oil)
• 1 pound whole wheat linguine
• 1 medium onion, diced
• 4 cloves garlic, finely chopped
• 1 1/2 cups low-sodium vegetable broth, divided
• 1 can (15-ounce) no-salt-added white beans, rinsed and drained
• 1/2 cup pitted Kalamata olives
• 1/2 pound medium shrimp, shelled and deveined
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 2 teaspoons lemon zest, divided
• 1/4 cup fresh parsley, chopped
• 1/2 zucchini, very thinly sliced (use a mandolin if possible)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red chile flakes
• 1/2 cup pine nuts, lightly toasted
• 1 can (14-ounce) artichoke hearts packed in water, drained and quartered