Kale & Green Olive Pesto Spread by @Confinemnt_Kitchn – O-Live & Co.
This delicious, I-want-to-put-it-on-everything recipe is brought to you in collaboration with Confinement Kitchen. Perfect for sandwiches, veggie dip, and on pasta of your choice! Makes 10 Servings...
Ingredients
- 1/2 cup green olives (pitted)
- 1/4 cup toasted pine nuts
- 1/4 cup O-Live & Co. Robust Olive Oil
- 1-3 tbsp water
- 2 cup kale (torn)
- 2 cup fresh basil leaves
- 2 tbsp lemon juice
- 1 tsp sea salt
- 1/2 tsp back pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Red chili flakes (to taste)
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