Recipe: <!-- -->Engine 2 Kale Pesto<!-- --> | Whole Foods Market
Serve this sauce as a healthy topping for any pasta, or use it as a dip, sandwich spread or salad dressing. You can even add a handful of mint leaves along with the basil if you like.
Ingredients
- 1 1/2 cups walnuts
- 2 cups cooked chopped kale (alternatively use frozen chopped kale*)
- 2 cloves garlic, chopped
- Zest and juice of 1/2 lemon, plus more to taste
- 1 1/2 cups packed fresh basil leaves
- 1/2 teaspoon fine sea salt
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