Blueberry-Cinnamon Campfire Bread - Recipes - Hasty Bake Charcoal Grills

Name: Blueberry-Cinnamon Campfire Bread - Recipes - Hasty Bake Charcoal Grills
Ingredients: 1 loaf (1 pound) cinnamon-raisin bread; 6 large eggs; 1 cup 2% milk or half-and-half cream; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/2 cup chopped pecans, toasted; 2 cups fresh blueberries, divided; Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24×18 in.).; Bring foil up the sides, leaving the top open.; Whisk eggs, milk, syrup and vanilla.; Pour over bread; sprinkle with nuts and 1 cup blueberries.; Fold edges over top, crimping to seal.; Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes.; Remove from heat; let stand 10 minutes.; Sprinkle with remaining blueberries; serve with additional maple syrup if desired.; Recipe type: Bake , Desserts; By: Tiffany Atkins

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Check out this super simple and sweet blueberry-cinnamon campfire bread recipe. It's perfect for breakfast on a camping trip, or as the dessert at your next

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Ingredients

1 loaf (1 pound) cinnamon-raisin bread
6 large eggs
1 cup 2% milk or half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
2 cups fresh blueberries, divided
Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24×18 in.).
Bring foil up the sides, leaving the top open.
Whisk eggs, milk, syrup and vanilla.
Pour over bread; sprinkle with nuts and 1 cup blueberries.
Fold edges over top, crimping to seal.
Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes.
Remove from heat; let stand 10 minutes.
Sprinkle with remaining blueberries; serve with additional maple syrup if desired.
Recipe type: Bake , Desserts
By: Tiffany Atkins