Blueberry-Cinnamon Campfire Bread Recipe: How to Make It

Blueberry-Cinnamon Campfire Bread Recipe: How to Make It

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A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills,...

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Ingredients

  • 1 loaf (1 pound) cinnamon-raisin bread, sliced
  • 6 large eggs
  • 1 cup 2% milk or half-and-half cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, toasted
  • 2 cups fresh blueberries, divided

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