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Sticky banana and chocolate pan-cake
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 90 g unsalted butter
- 150 g milk couverture chocolate
- 80 g bittersweet couverture chocolate
- 100 g light brown sugar
- 40 g flour
- 50 g ground almonds
- 40 g unsweetened cocoa powder
- 3/4 tsp baking powder
- 4 eggs
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 4 bananas (ripe)
- 30 g unsalted butter (diced)
- 3 tbsp maple syrup
- 1/2 tsp vanilla bean paste
- 1/2 tsp flaky sea salt
- 150 g double cream
- salt
- flaky sea salt (for serving)
- maple syrup (for serving)
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