Crème Brûlée Cookies: Chewy Butter Cookies with Pastry Cream and Caramelized Sugar - Recipes by Clar

Name: Crème Brûlée Cookies: Chewy Butter Cookies with Pastry Cream and Caramelized Sugar - Recipes by Clar
Total time: 60 min
Ingredients: 2 1/4 cups (540 ml) whole milk (for the vanilla pastry cream).; 6 egg yolks (for the vanilla pastry cream).; 1 cup + 2 tbsp (225 g) granulated sugar (for the vanilla pastry cream).; 1/8 tsp salt (for the vanilla pastry cream).; 1 1/2 tbsp vanilla bean paste (for the vanilla pastry cream).; 3 1/2 tbsp (28 g) cornstarch (for the vanilla pastry cream).; 3 tbsp (42 g) unsalted butter (cut in cubes, for the vanilla pastry cream).; 2 1/2 cups (313 g) all-purpose flour (spooned and leveled, for the sugar cookies).; 1/2 tsp baking powder (for the sugar cookies).; 1/2 tsp salt (for the sugar cookies).; 1 1/4 cup (250 g) granulated sugar (for the sugar cookies).; 1 cup (224 g) unsalted butter (softened, for the sugar cookies).; 1 egg (for the sugar cookies).; 1 tbsp vanilla bean paste (for the sugar cookies).; 1/2 cup (100 g) granulated sugar (for rolling the dough).; 1/2 cup (100 g) granulated sugar (for brûlée topping).

recipesbyclare.com

These Crème Brûlée Cookies are a perfect indulgence, featuring chewy, buttery sugar cookies topped with silky vanilla pastry cream and a crispy caramelized sugar brûlée topping.

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Ingredients

2 1/4 cups (540 ml) whole milk (for the vanilla pastry cream).
6 egg yolks (for the vanilla pastry cream).
1 cup + 2 tbsp (225 g) granulated sugar (for the vanilla pastry cream).
1/8 tsp salt (for the vanilla pastry cream).
1 1/2 tbsp vanilla bean paste (for the vanilla pastry cream).
3 1/2 tbsp (28 g) cornstarch (for the vanilla pastry cream).
3 tbsp (42 g) unsalted butter (cut in cubes, for the vanilla pastry cream).
2 1/2 cups (313 g) all-purpose flour (spooned and leveled, for the sugar cookies).
1/2 tsp baking powder (for the sugar cookies).
1/2 tsp salt (for the sugar cookies).
1 1/4 cup (250 g) granulated sugar (for the sugar cookies).
1 cup (224 g) unsalted butter (softened, for the sugar cookies).
1 egg (for the sugar cookies).
1 tbsp vanilla bean paste (for the sugar cookies).
1/2 cup (100 g) granulated sugar (for rolling the dough).
1/2 cup (100 g) granulated sugar (for brûlée topping).