CRÈME BRÛLÉE SUGAR COOKIES - Dessert Recipe | BCLIQUOR
Crème brûlée sugar cookies | Delightful dessert recipe with cream cheese frosting and caramelized sugar topping. Perfect sweet treat!
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Ingredients
- 2 tbsp (30 ml) + ¾ cup (175 ml) unsalted butter, room temperature, divided
- 8 oz (227 g) cream cheese, room temperature
- 3 cups (750 ml) icing sugar
- 2 tbsp (30 ml) Irish cream liqueur
- ½ cup (125 ml) packed light brown sugar
- 1 cup (250 ml) granulated sugar, divided
- 1 large egg
- 1 tbsp (15 ml) vanilla extract
- 2 cups (500 ml) all-purpose flour
- 2 tsp (10 ml) cornstarch
- 1 tsp (5 ml) baking soda
- ¼ tsp (1 ml) kosher salt
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