Bibimbap (Korean Rice Bowl)

Name: Bibimbap (Korean Rice Bowl)
Total time: 30 min
Ingredients: 2 tbsp olive oil, divided; 1 clove garlic, minced; 1 cup baby spinach; 1 cup bean sprouts; 8 shitake mushrooms, sliced; 1 small red bell pepper, seeded and julienned; 1 large carrot, peeled and julienned; 2 tbsp soy sauce; 2 tsp sesame oil; 1/4 tsp chili flakes (optional); 4 cups cooked short grain rice; 1/2 English cucumber, julienned; 4 boiled eggs

eggs.ca

Our twist on Korean bibimbap includes a soft boiled jammy egg instead of the traditional fried egg. The hot rice warms the vegetables while keeping the egg...

View full recipe on eggs.ca

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