Savory Herbed Stuffing Waffles - Roth Cheese
Day-after Thanksgiving leftovers are the best, and these stuffing waffles are no exception. Grand Cru® adds the perfect cheesy, nutty bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 2 cups leftover bread-based stuffing
- 1 egg
- 1/2 cup (2 ounces) shredded Roth Grand Cru® cheese
- Maple syrup, to taste (optional)
- Cranberry sauce, to taste (optional)
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