Grand Cru Stuffed Butternut Squash - Roth Cheese
This Grand Cru-stuffed butternut squash is a creamy, cheesy, and flavorful dish that's perfect for fall or holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 butternut squash
- 1 cup water
- 1 cup Roth Grand Cru cheese, shredded
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 Tbsp. fresh chives, chopped
- 1/8 tsp. smoked paprika
- 1 tsp salt
- 1/4 tsp cracked black pepper
- 1/2 cup panko crumbs
- 2 Tbsp. butter, melted
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