Cartellate Biscuits with Nutella® | Recipes | Nutella® Recipe
Discover the recipe for one of most iconic traditional sweet treats from Salento in Italy: Cartellate biscuits with Nutella®!
Ingredients
- 500 g Plain flour
- 100 g Extra virgin olive oil
- 150 g Dry white wine
- Seed oil for frying
- <strong>For garnish</strong>
- 135 g Nutella® (15 g/portion)
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