Carrot Snack Cake - California Raisins

Ingredients

• 1 1 / 2 Cups all-Purpose Flour
• 1 1 / 2 Cups granulated Sugar
• 1 1 / 2 Teaspoons ground Cinnamon
• 1 1 / 2 Teaspoons baking Soda
• 1 / 2 Teaspoon salt
• 1 Cans carrots, drained
• 1 Cans crushed Pineapple in 100% juice, juice drained
• 3 / 4 Cup vegetable oil
• 2 large eggs, slightly beaten
• 2 Teaspoons vanilla extract or vanilla bean paste
• 1 / 2 Cup chopped Walnuts
• 1 / 2 Cup California raisins
• 8 Ounces cream cheese, softened
• 3 Tablespoons unsalted butter, softened
• 1 Teaspoon vanilla Extract
• 1 / 8 Teaspoon kosher Salt
• 1 1 / 2 Cups powdered Sugar, sifted