Carrot Snack Cake - California Raisins

Ingredients

• 1 1/2 Cups all-Purpose Flour
• 1 1/2 Cups granulated Sugar
• 1 1/2 Teaspoons ground Cinnamon
• 1 1/2 Teaspoons baking Soda
• 1/2 Teaspoon salt
• 1 Can carrots, drained
• 1 Can crushed Pineapple in 100% juice, juice drained
• 3/4 Cup vegetable oil
• 2 large eggs, slightly beaten
• 2 Teaspoons vanilla extract or vanilla bean paste
• 1/2 Cup chopped Walnuts
• 1/2 Cup California raisins
• 8 Ounces cream cheese, softened
• 3 Tablespoons unsalted butter, softened
• 1 Teaspoon vanilla Extract
• 1/8 Teaspoon kosher Salt
• 1 1/2 Cups powdered Sugar, sifted