Easy caramel slice recipe | Women's Weekly Food
This easy to make caramel slice features a crumbly coconut shortbread topped with a gooey, sweet caramel layer then a dark chocolate icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (110g) plain flour
- 1/3 cup (25g) desiccated coconut
- 1/3 cup (75g) firmly packed brown sugar
- 90 grams butter, melted
- 395 grams can sweetened condensed milk
- 60 grams butter, extra
- 2 tablespoons maple syrup
- 200 grams dark eating chocolate, chopped
- 2 teaspoons vegetable oil
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