Slow Cooker Chicken Gnocchi Soup • Kroll's Korner

Ingredients

• 2 1/2 lb. boneless, skinless chicken thighs (or chicken breasts)*
• 2 cups carrots, small diced
• 2 cups white onion, small diced
• 2 cups celery, small diced
• 2 Tbsp. fresh parsley, chopped
• 1 Tbsp. Herbes de Provence or poultry seasoning
• 1/8 tsp. paprika
• 1/8 tsp. red pepper chili flakes (optional)
• 1 Tbsp. chicken bouillion, or 1 cube
• 6 cloves garlic, pressed thru a garlic press
• 4 cups chicken stock or broth
• salt and pepper, to taste. Be generous with the salt
• 1 lb. potato gnocchi
• 2 1/2-3 Tbsp. cornstarch
• 1 cup half and half or heavy cream
• 5 oz. baby spinach, or curly kale, gently torn or chopped
• fresh parmesan, to garnish
• 3 oz. prosciutto